Skip to content

Sichuan Culinary Chronicles: In Four Chapters

腹喜!旧蜀老饕笔记

Movie

0 likes

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .

The rating

Nobody has rated this yet

Put your own number on it

Rate the parts you actually formed an opinion on — skip the rest — and we will tell you what to put on every other site.

Sign in

Elsewhere

The pages we can link to, and what this crowd's score is worth on each platform's own scale.

Cast

Recent reviews

No reviews yet

Nobody has written about this one. Rating it is a good place to start.